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Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En...
: Yucatan Cebolla En Escabeche : : While traditional Osso Bucco is one of my favorite meat dishes, this version of braised sliced veal shanks is, in my humble opinion, far superior. First, the crispy...
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Ginger And Soy Braised Cornish Hens With Spicy Cucumber Pickles
> > Going shopping at the grocery store involves ever bigger monetary transactions . I used to enjoy shopping for food, usually buying way too much food and therefore giving away much of it in...
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Mongolian Beef
> > Fact: Mongolian Beef is not Chinese food. Fact: Mongolian Beef is not Mongolian food. Fact: Mongolian Beef is an American creation from the 40’s. Fact: Mongolian Beef can be pretty awful....
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Pork, Cabbage & Chili Noodles
> > Ahhh, the refreshing, liberating, exciting, sinus-clearing effect of eating a dish as spicy as one can handle. The key here is – “as spicy as one can handle” ! (Hot as hell in my case) To...
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Best Snack – Ever !?
> > Pork Rinds, Pork Skins, Pork Scratchings, Pork Crackling, Chicharrones, Scrunchions, Oreilles de Christ, Chicharrón, chicharrón con Gordo, Gratons, Khaep Mu, Tóp Mỡ, škvarky, Grieben,...
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Stir Fried Chicken And Vegetables In Black-Bean Chile Sauce
> > Today I had a craving for really spicy food and I answered the call with this dish. I made it very spicy, but at the same time it was also very flavorful, thank’s to the addition of hoi sin...
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Udon Noodles With Tenderloin Tips And Bell Peppers
> > Udon, the Japanese noodle-love of my life ! Apparently, Alison Spiegel (and many others) caught the same love bug) : ( Excerpt from : The Huffington Post | By Alison Spiegel ) “Ramen may be...
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Chili/Duck Rice Sticks
> > The other day I roasted a whole duck to have for dinner but when it was almost done a friend called me to invite me for dinner, so I put the whole shamuckus in the fridge for the next day to...
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Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce
> > If there is a heaven, ( I know for sure that there is a hell), I believe this dish will be served there at least once a month………. Crispy fried noodles and braised pork belly – a match made...
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Chili-Pork Rice Sticks
> > If this dish looks too spicy for you – relax :-) – The amount of chilies you can see in the pictures are good for my personal palette, but you should add the type (heat level) and quantity...
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Duck “Oscar”
“ “ I figure that since this was my dinner last night during the Oscar’s and it was my own concoction, I might as well name this dish Duck “Oscar”. (Otherwise known as “Hoisin And Honey Glazed Duck)...
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Chinese Style Ginger & Garlic Crabs
> > Last night’s dinner was truly special. Special food, special digestive (very old cognac) and most of all, special friends. This is the first Chinese recipe I ever learned, way back in 1974...
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Stir Fried Crimini & Bok Choy In Special Sauce
> > The seasoning for this dish is composed of some of my basic, always present larder items : Sriracha, hoi sin sauce, ketchup, roasted garlic puree, maggi seasoning, sesame oil, white wine or...
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